This pecan pie is beyond indulgent! Instead of a crust underneath, why not top the pecan pie with easy homemade biscuits instead??? I love recipes that don’t need a stand mixer and this one can be made with just two bowls and a whisk.
Pumpkin Challah Stuffing
Preparing for Thanksgiving is something I think about year round and I realized I never actually shared this recipe on my own blog! Thank you to an Instagram follower for asking me to update my Modern Jewish Thanksgiving Menu and now this recipe is here!
Tahini Chocolate Chip Cookie Sticks
I can’t stop baking with tahini! Ever since I made the Thanksgiving-inspired tahini cranberry brownies I keep finding new ways to adapt them. Yes, these dairy free and grain free chocolate chip cookie sticks are actually an adaption from the brownie recipe because I’m awesome like that. Enjoy! Tahini Chocolate Chip Cookie Sticks Melinda Strauss […]
Mushroom Pot Pie
I made this mushroom pot pie for the first time on Thanksgiving this year and it was love at first bite. I made it up on the spot, didn’t measure, and I knew it was a killer recipe because it was all made from scratch. Fresh roasted mushrooms, rich gravy, and a homemade flakey pie […]
Old Fashioned Peanut Brittle
I’ve been eating this peanut brittle for as long as I can remember and I’m so excited to serve it on Thanksgiving! Yeah, my menu isn’t even close to planned yet but at least I know I’m making this…I’m thinking of adding pine nuts and rosemary but we shall see. My Savtah Adina would made […]
Slow Cooker Braised Short Ribs
I really don’t use my slow cooker often enough. With all of the new kitchen appliances like the insant-pot and sous vide machine, it’s easy to forget the tried and true appliances that never fail us. My slow cooker has made some pretty amazing recipes for me in the past, including Spinach Meatballs and Spaghetti […]
