I can’t stop baking with tahini! Ever since I made the Thanksgiving-inspired tahini cranberry brownies I keep finding new ways to adapt them. Yes, these dairy free and grain free chocolate chip cookie sticks are actually an adaption from the brownie recipe because I’m awesome like that. Enjoy!
Melinda Strauss of kitchen-tested.com
You can also make these into traditional chocolate chip cookies! The recipe makes 12 cookies. Using a small cookie scoop, place the batter onto the parchment lined baking sheet and sprinkle with coarse salt. Bake for 10 minutes.
Many of you have asked for tahini recommendations. The 2 options I use the most are Soom, which comes in a jar, and Mighty Sesame Co., which comes in a squeeze bottle. Make sure you shake the tahini before opening the package.