Preparing for Thanksgiving is something I think about year round and I realized I never actually shared this recipe on my own blog! Thank you to an Instagram follower for asking me to update my Modern Jewish Thanksgiving Menu and now this recipe is here!
First there were tahini brownies…then tahini chocolate chip cookies sticks…and now banana bread!!! Clearly I am tahini obsessed but I just can’t believe these recipes have absolutely NO FLOUR!! It’s magical and I can’t wait for you to love this recipe as much as I do! And yes, that’s a lot of exclamation points because […]
Let me start by saying that I’ve wanted to take this picture for a very long time! Yes, it was actually on my bucket list. Make banana bread topped with banana slices, and take a stacked picture. Dreams do come true!!! Now that I got that out of the way, I can tell you about […]
This zucchini bread means so much to me and not just because it tastes so good! It holds very fond memories of my Savtah Adina, who I have mentioned so many times on my blog that you should all know her by now. My Savtah inspired my love of food and is now the inspiration […]
Bread pudding is my #1 answer every time we have leftover challah in the house. Yes, there is always leftover challah! I think I just serve too much of it every week so I save the extra slices in a ziploc bag for later. Maybe you use it for French toast or go for the […]
Passover Bagels March 15, 2017 by Melinda Strauss Category Bread Holiday Passover Savory The Basics Serving Size 8-10 bagels (or more if you make them small) Ingredients 1 cup water ½ cup oil 2 cups matzoh meal 1 Tbsp sugar 1 tsp salt 4 eggs Instructions Preheat the oven to 350 degrees F. and line a […]