I am so excited to share this super fun and easy recipe with all of you! I made these banana peanut butter cups for Nora after she fell in love with the frozen bananas I made for Pesach with almond butter and chocolate on top. Of course, she requested I get a little fancy with […]
Old Fashioned Peanut Brittle
I’ve been eating this peanut brittle for as long as I can remember and I’m so excited to serve it on Thanksgiving! Yeah, my menu isn’t even close to planned yet but at least I know I’m making this…I’m thinking of adding pine nuts and rosemary but we shall see. My Savtah Adina would made […]
Coconut Malabi with Grapefruit Curd
Unless you’ve been living under a rock, you definitely know all about my pop-up dinner collaboration with Chef Bryan Gryka, Executive Chef at Milt’s BBQ for the Perplexed in Chicago, and Chef Albert Bijou, manager at Courtside Grill in Long Island. The short story is that Bryan and Albert decided together that Bryan would be […]
S’mores From Scratch
Marshmallow fluff FROM SCRATCH. Graham crackers FROM SCRATCH. Chocolate not from scratch…but I did make a chocolate ganache so does that count? Not too long ago, I made homemade marshmallows for the first time with orange zest and cardamom and I realized how truly easy it is to make marshmallows. My marshmallows have no eggs or […]
Chanukah Gelt Cake
There’s gelt on the cake, gelt in the cake and whole bunch of chocolate in every single bite! What really make this cake special for Chanukah is that it’s actually an olive oil cake in disguise. Get it? Oil for only 1 night lasted 8 nights and now you get to eat olive oil cake! Happy […]
Orange Cardamom Marshmallows
I’ve been talking about this recipe for way too long and it’s finally here!!! Homemade marshmallows with cardamom and orange zest are everything I imagined they would be. So much fluffier than store-bought marshmallows with the flavors of fall. The great thing about this recipe is that you can add whatever spices and flavors you want or […]
