This pecan pie is beyond indulgent! Instead of a crust underneath, why not top the pecan pie with easy homemade biscuits instead??? I love recipes that don’t need a stand mixer and this one can be made with just two bowls and a whisk.
I am so excited to share this super fun and easy recipe with all of you! I made these banana peanut butter cups for Nora after she fell in love with the frozen bananas I was making for Pesach with almond butter and chocolate on top. Of course, she requested I get a little fancy […]
Here is a great hamantaschen dough that does not have to be refrigerated before you roll it out. I also love that you don’t need a stand mixer. Just a bowl and a spoon. This dough reminds me of a sugar cookie dough and it is very easy to handle. If you are looking for a richer […]
First there were tahini brownies…then tahini chocolate chip cookies sticks…and now banana bread!!! Clearly I am tahini obsessed but I just can’t believe these recipes have absolutely NO FLOUR!! It’s magical and I can’t wait for you to love this recipe as much as I do! And yes, that’s a lot of exclamation points because […]
I can’t stop baking with tahini! Ever since I made the Thanksgiving-inspired tahini cranberry brownies I keep finding new ways to adapt them. Yes, these dairy free and grain free chocolate chip cookie sticks are actually an adaption from the brownie recipe because I’m awesome like that. Enjoy! Tahini Chocolate Chip Cookie Sticks Melinda Strauss […]
Guess what? No intro! Scroll down for the recipe. Gluten Free, Dairy Free Cranberry Tahini Brownies. Cranberry Tahini Brownies Melinda Strauss of kitchen-tested.com Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup tahini1/2 cup coconut sugar (can also use brown sugar)1/4 cup pure maple syrup1 tsp vanilla extract2 eggs1/4 cup unsweetened cocoa […]