When I first started my blog, I created a baked donut recipe that went viral! It turns out, people really do love finding ways to make their desserts just a little bit healthier. But don’t worry, I still love the classics and frying donuts in oil is what Chanukah is all about, right???
This pecan pie is beyond indulgent! Instead of a crust underneath, why not top the pecan pie with easy homemade biscuits instead??? I love recipes that don’t need a stand mixer and this one can be made with just two bowls and a whisk.
I grew up eating these sephardic donuts and they are the easiest donuts you will ever make! The dough comes together in less than 10 minutes, let it rise for 1 hour, and then you just drop messy bunches of the dough right into the oil. And don’t skimp on the powdered sugar!
I am so excited to share this recipe that I found and adapted from a creator on TikTok (who I can’t find because of course I didn’t save the video and I wish I could give more credit)! When I first joined TikTok, it was to watch my daughters videos and I had no idea […]
Preparing for Thanksgiving is something I think about year round and I realized I never actually shared this recipe on my own blog! Thank you to an Instagram follower for asking me to update my Modern Jewish Thanksgiving Menu and now this recipe is here!
This is my favorite sangria EVER and I’m so excited to finally share it on my blog. Warning: my favorite wine for this is the Morad passion fruit (not sponsored 😉) and it has a very high alcohol content…so you WILL definitely get drunk drinking this sangria! Enjoy!