I made this mushroom pot pie for the first time on Thanksgiving this year and it was love at first bite. I made it up on the spot, didn’t measure, and I knew it was a killer recipe because it was all made from scratch. Fresh roasted mushrooms, rich gravy, and a homemade flakey pie […]
Old Fashioned Peanut Brittle
I’ve been eating this peanut brittle for as long as I can remember and I’m so excited to serve it on Thanksgiving! Yeah, my menu isn’t even close to planned yet but at least I know I’m making this…I’m thinking of adding pine nuts and rosemary but we shall see. My Savtah Adina would made […]
Slow Cooker Braised Short Ribs
I really don’t use my slow cooker often enough. With all of the new kitchen appliances like the insant-pot and sous vide machine, it’s easy to forget the tried and true appliances that never fail us. My slow cooker has made some pretty amazing recipes for me in the past, including Spinach Meatballs and Spaghetti […]
Chunky Monkey Challah Bread Pudding
Bread pudding is my #1 answer every time we have leftover challah in the house. Yes, there is always leftover challah! I think I just serve too much of it every week so I save the extra slices in a ziploc bag for later. Maybe you use it for French toast or go for the […]
Cranberry Frangipane Galette with Pistachio Crust
Story time! Growing up, my Savtah used to keep pistachios on her kitchen table and they were my biggest weakness. I would sit at the table and crack pistachio after pistachio and sitting in front of me was always a huge pile of shells. My mom would tell me to stop eating os many pistachios because […]
Green Beans with Schmaltz Fried Shallots
I made this green been dish a few years ago but never gave it the social media love it deserved. I mean, how could I ignore schmaltz fried anything?!? These crunchy green beans topped with schmaltz fried shallots, pumpkin seeds and lemon zest are my play on a traditional green bean casserole with French fried […]
