Bread pudding is my #1 answer every time we have leftover challah in the house. Yes, there is always leftover challah! I think I just serve too much of it every week so I save the extra slices in a ziploc bag for later. Maybe you use it for French toast or go for the […]
Cranberry Frangipane Galette with Pistachio Crust
Story time! Growing up, my Savtah used to keep pistachios on her kitchen table and they were my biggest weakness. I would sit at the table and crack pistachio after pistachio and sitting in front of me was always a huge pile of shells. My mom would tell me to stop eating os many pistachios because […]
Green Beans with Schmaltz Fried Shallots
I made this green been dish a few years ago but never gave it the social media love it deserved. I mean, how could I ignore schmaltz fried anything?!? These crunchy green beans topped with schmaltz fried shallots, pumpkin seeds and lemon zest are my play on a traditional green bean casserole with French fried […]
Orange-Sage Olive Oil Cake
I know Thanksgiving and Chanukah don’t fall at the same time this year (or most years) like that EPIC Thanksgivukkah of 2013 but these two holidays fill my heart and stomach with so much happiness every single year! I mean, how can I even chose between 1 massive meal of turkey, duck, cranberry sauce, stuffing, […]
Pumpkin Date Swirl Bread
Sometimes a recipe needs no introduction…or maybe I’m just lazy and want to share this delicious pumpkin bread with sweet date swirl without an intro…or maybe you saw my recipe in Gourmet Glatt‘s Market to Table Holiday Magazine already…either way, it’s here and you should really make this recipe! Yeah! PS. this pumpkin bread freezes very […]
Reuben Waffle Bites
Is there anything cuter than a mini waffle?!? They are so darn easy to make and have major impact on a plate…and in a photo. I thought I would have some fun with my waffle maker this year with a Reuben Sandwich-inspired appetizer (without the cheese since keeping kosher means not mixing meat and dairy) […]
