Here is a great hamantaschen dough that does not have to be refrigerated before you roll it out. I also love that you don’t need a stand mixer. Just a bowl and a spoon. This dough reminds me of a sugar cookie dough and it is very easy to handle. If you are looking for a richer […]
Carrot Cake Hamantaschen
Yeah, these are as legit as they look!! Shredded carrots and spices like cinnamon and nutmeg in the dough, homemade pecan bourbon raisin filling, topped with cream cheese frosting that basically tastes like cheesecake. I left out the coconut because I’m the only one in my house who actually likes coconut…so totally top these bad […]
Strawberry Rosé Hamantaschen
I am totally not taking the credit for this genius hamantaschen recipe! My husband came home with a bottle of rosé and said “You should totally make Rosé Hamantaschen!” Okay, maybe he didn’t say it exactly like that but he DID bring home the bottle of pretty pink sparkling wine and told me to have […]
Boeko Quashado Hamantaschen (aka spinach parm)
Yes, I know, I need to explain the name of these hamantaschen because these words might be very new to most of you. I mean, you don’t all know what Boekos (bo-ee-ko) and Quashado (qua-ja-doo) are??? So here’s the story: I grew up in Seattle, Washington and I am as Ashkenazic as it gets. […]
Lemonade Hamantaschen
Before you start asking, YES, these hamantaschen taste just like lemonade…because there is actual lemonade in the dough and icing!!! The fun part about this recipe is that you can use your favorite lemonade flavor and they will taste so amazing!! Am I using enough exclamation points?!? Lemon lime, strawberry kiwi, pink lemonade, cherry…go nuts, […]
Salted Chocolate Chip Tahini Hamantaschen
The first hamantaschen of the season and I went ALL IN! Inspired by the most beautiful salted chocolate chip tahini cookies making their way around the internet, I knew they needed to become a hamantaschen. I must say…this dough is glorious! I am really so proud of it! The addition of the tahini, the finely […]
