I made this mushroom pot pie for the first time on Thanksgiving this year and it was love at first bite. I made it up on the spot, didn’t measure, and I knew it was a killer recipe because it was all made from scratch. Fresh roasted mushrooms, rich gravy, and a homemade flakey pie dough. What I didn’t realize when I served this pot pie was how much everyone else would love it too! I immediately regretted not measuring and taking pictures for all of you. Don’t worry, it’s only been two months but I finally got the recipe together and it’s just as perfect the second time around.