I am so excited to share this super fun and easy recipe with all of you! I made these banana peanut butter cups for Nora after she fell in love with the frozen bananas I was making for Pesach with almond butter and chocolate on top. Of course, she requested I get a little fancy […]
Easy Hamantaschen Dough
Here is a great hamantaschen dough that does not have to be refrigerated before you roll it out. I also love that you don’t need a stand mixer. Just a bowl and a spoon. This dough reminds me of a sugar cookie dough and it is very easy to handle. If you are looking for a richer […]
Carrot Cake Hamantaschen
Yeah, these are as legit as they look!! Shredded carrots and spices like cinnamon and nutmeg in the dough, homemade pecan bourbon raisin filling, topped with cream cheese frosting that basically tastes like cheesecake. I left out the coconut because I’m the only one in my house who actually likes coconut…so totally top these bad […]
Tahini Banana Bread
First there were tahini brownies…then tahini chocolate chip cookies sticks…and now banana bread!!! Clearly I am tahini obsessed but I just can’t believe these recipes have absolutely NO FLOUR!! It’s magical and I can’t wait for you to love this recipe as much as I do! And yes, that’s a lot of exclamation points because […]
Tahini Chocolate Chip Cookie Sticks
I can’t stop baking with tahini! Ever since I made the Thanksgiving-inspired tahini cranberry brownies I keep finding new ways to adapt them. Yes, these dairy free and grain free chocolate chip cookie sticks are actually an adaption from the brownie recipe because I’m awesome like that. Enjoy!
Jalapeño Popper Latkes
These latkes are INSANE!!!!! Legit, what could be bad about cheddar, jalapeño, cream cheese and potatoes?!?!? Jalapeño Poppers are traditionally made by stuffing fresh jalapeños with a mixture of cream cheese and cheddar, dipping in egg and bread crumbs, then deep frying. I’ve already turned hamantaschen into jalapeño poppers so it was time to do […]
