First there were tahini brownies…then tahini chocolate chip cookies sticks…and now banana bread!!! Clearly I am tahini obsessed but I just can’t believe these recipes have absolutely NO FLOUR!! It’s magical and I can’t wait for you to love this recipe as much as I do! And yes, that’s a lot of exclamation points because these recipes deserve it!
Melinda Strauss of kitchen-tested.com
Yup, this banana bread has NO FLOUR! Please make sure your bananas are ripe (the peel of the banana should have brown spots and when you press on it, the banana is soft) so they completely blend into the bread. Otherwise you will end up with tahini bread (which also sounds really good but not what we're after here).