Here is a great hamantaschen dough that does not have to be refrigerated before you roll it out. I also love that you don’t need a stand mixer. Just a bowl and a spoon. This dough reminds me of a sugar cookie dough and it is very easy to handle. If you are looking for a richer shortbread-style hamantaschen dough, check out my rainbow hamantaschen for the recipe.
Melinda Strauss of kitchen-tested.com
Yields 24 hamantaschen