The first hamantaschen of the season and I went ALL IN! Inspired by the most beautiful salted chocolate chip tahini cookies making their way around the internet, I knew they needed to become a hamantaschen. I must say…this dough is glorious! I am really so proud of it! The addition of the tahini, the finely […]
Red Velvet Chocolate Chunk Scones
Holy red velvet, I’m celebrating 8 YEARS of food blogging!!! Yup, I said 8 years! That makes me very old in food blogging land (insert laughing emoji here). My official Blogiversary date is January 25th but I was too excited to wait so I’m sharing this recipe now. It has been my tradition since the […]
Edible Cookie Dough
So many articles have been coming out recently about the dangers of eating cookie dough and not just because of the raw eggs. Another source of bacteria is the raw flour. I had no idea and of course, that got me all excited to make cookie dough! Yeah, I know, it makes perfect sense to […]
Old Fashioned Peanut Brittle
I’ve been eating this peanut brittle for as long as I can remember and I’m so excited to serve it on Thanksgiving! Yeah, my menu isn’t even close to planned yet but at least I know I’m making this…I’m thinking of adding pine nuts and rosemary but we shall see. My Savtah Adina would made […]
Savtah’s Zucchini Bread
This zucchini bread means so much to me and not just because it tastes so good! It holds very fond memories of my Savtah Adina, who I have mentioned so many times on my blog that you should all know her by now. My Savtah inspired my love of food and is now the inspiration […]
Rainbow Whole Wheat Blondies
It’s been too long since I made anything RAINBOW and I’m feeling pretty darn good! The first recipe that went viral on my blog was back in 2011 and it was my dairy free Rainbow Birthday Cake. I’ve loved all things rainbow ever since. And hey, we can’t talk about rainbow without giving a shout […]
