The first hamantaschen of the season and I went ALL IN! Inspired by the most beautiful salted chocolate chip tahini cookies making their way around the internet, I knew they needed to become a hamantaschen. I must say…this dough is glorious! I am really so proud of it! The addition of the tahini, the finely chopped chocolate. the extra kosher salt. And any dough that doesn’t need a stand mixer is okay in my eyes!
You could totally just serve these hamantaschen naked but the tahini ganache is so over-the-top delicious!!! And if you’re feeling extra special, you can even top them with shredded halva and flakey sea salt. I can’t even get over how much I love these hamantaschen!!
Yields 2 dozen hamantaschen