You might think that a tomato soup cupcake would taste like tomato soup when, in fact, they actually taste like carrot cake. I have seriously been waiting to make these cupcakes for a while! In fact, this recipe was on my original list of ideas when I started this blog but I just never made them. […]
Veal Minestrone Baby Food
I’m not the kind of person who really makes my own baby food. I would rather just buy it in a jar off the shelf. Between Beech Nut and Earth’s Best, both kosher brands, there are so many fun flavors to chose from and my daughter, Nora, gets a full variety of foods. The one […]
Passover Coffee Flan
I don’t really cook for Passover. My family of four goes to my parents in Seattle for part of the holiday and to my in-laws in Far Rockaway for the other half. Lots of flying with the kiddies. Fun fun! So I thought I would make just one passover recipe for the blog. My first […]
Antiguan Ducana and Salt Fish
Two things you may have never heard of: 1. Ducana and 2. Salt Fish! Well, now is your chance to learn about one of the yummiest meals you will ever have. I am totally serious. Salty, sweet, savory…if you can think of it, this meal has it. So let’s all thank Antigua for making this one […]
South African Pumpkin Fritters
These don’t look healthy, do they? I mean, just the word “fritter” sounds like it is filled with oil and fat. Well, you are about to be pleasantly surprised. These fritters are actually adapted from a Weight Watchers recipe! They are a little bit savory, a little bit sweet, and a lot delicious. What makes […]
Olive Oil Cake with Grapes
I never really thought Olive Oil cake sounded so appetizing as a dessert, but it all really works! The grapes taste almost like plums (one of my favorites) and the cake is moist and crumbly. I figured if my initial feeling was to avoid this Martha Stewart recipe, I just had to try it out. […]
