I made this mushroom pot pie for the first time on Thanksgiving this year and it was love at first bite. I made it up on the spot, didn’t measure, and I knew it was a killer recipe because it was all made from scratch. Fresh roasted mushrooms, rich gravy, and a homemade flakey pie […]
Zebra Blue and Yellow Cornbread
Zebra Blue and Yellow Cornbread kitchen-tested.com Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsYellow Cornbread Batter:1 cup coarse-grind yellow cornmeal2 tbsp sugar1/2 tsp kosher salt1/4 tsp baking powder1/4 tsp baking soda1/2 of 1 egg (whisk egg separately then use half in this batter)3/4 cup buttermilk (can be made dairy free with almond/soy […]
Old Fashioned Peanut Brittle
I’ve been eating this peanut brittle for as long as I can remember and I’m so excited to serve it on Thanksgiving! Yeah, my menu isn’t even close to planned yet but at least I know I’m making this…I’m thinking of adding pine nuts and rosemary but we shall see. My Savtah Adina would made […]
Green Bean Casserole Latkes
A little over one month until Chanukah so it’s time for all things LATKES!!!!! Thank goodness we live in a day and age where a potato latke is no longer the one and only, even though the classic is pretty dang awesome. Celery Root and Fennel Latkes Sweet Potato Latkes BBQ Chicken Latkes S’mores Latkes […]
Savtah’s Zucchini Bread
This zucchini bread means so much to me and not just because it tastes so good! It holds very fond memories of my Savtah Adina, who I have mentioned so many times on my blog that you should all know her by now. My Savtah inspired my love of food and is now the inspiration […]
Rainbow Whole Wheat Blondies
It’s been too long since I made anything RAINBOW and I’m feeling pretty darn good! The first recipe that went viral on my blog was back in 2011 and it was my dairy free Rainbow Birthday Cake. I’ve loved all things rainbow ever since. And hey, we can’t talk about rainbow without giving a shout […]
