When I first started my blog, I created a baked donut recipe that went viral! It turns out, people really do love finding ways to make their desserts just a little bit healthier. But don’t worry, I still love the classics and frying donuts in oil is what Chanukah is all about, right???
Pecan Biscuit Pie
This pecan pie is beyond indulgent! Instead of a crust underneath, why not top the pecan pie with easy homemade biscuits instead??? I love recipes that don’t need a stand mixer and this one can be made with just two bowls and a whisk.
Bimuelos (Sephardic Chanukah Donuts)
I grew up eating these sephardic donuts and they are the easiest donuts you will ever make! The dough comes together in less than 10 minutes, let it rise for 1 hour, and then you just drop messy bunches of the dough right into the oil. And don’t skimp on the powdered sugar!
Pumpkin Challah Stuffing
Preparing for Thanksgiving is something I think about year round and I realized I never actually shared this recipe on my own blog! Thank you to an Instagram follower for asking me to update my Modern Jewish Thanksgiving Menu and now this recipe is here!
Easy Hamantaschen Dough
Here is a great hamantaschen dough that does not have to be refrigerated before you roll it out. I also love that you don’t need a stand mixer. Just a bowl and a spoon. This dough reminds me of a sugar cookie dough and it is very easy to handle. If you are looking for a richer […]
Carrot Cake Hamantaschen
Yeah, these are as legit as they look!! Shredded carrots and spices like cinnamon and nutmeg in the dough, homemade pecan bourbon raisin filling, topped with cream cheese frosting that basically tastes like cheesecake. I left out the coconut because I’m the only one in my house who actually likes coconut…so totally top these bad […]
