Somehow I went through my entire life without ever eating a krembo! What was I thinking?!? Chocolate coating, fluffy meringue filling, biscuit on the bottom. There is literally nothing wrong with this combo. When you unwrap a krembo, the most important question becomes how the heck do you eat this thing? Unless you have a really big mouth, […]
Coconut Malabi with Grapefruit Curd
Unless you’ve been living under a rock, you definitely know all about my pop-up dinner collaboration with Chef Bryan Gryka, Executive Chef at Milt’s BBQ for the Perplexed in Chicago, and Chef Albert Bijou, manager at Courtside Grill in Long Island. The short story is that Bryan and Albert decided together that Bryan would be […]
Red Velvet Churro Waffles
Well, it’s happened! Kitchen Tested has officially been in existence for 6 years. 6 YEARS!!! And I can’t believe how much has changed in 6 years. And I’m not just talking about my cooking style, my photography, my friendships, my voice as a blogger…I’m talking about social media too. When I first started my blog […]
S’mores From Scratch
Marshmallow fluff FROM SCRATCH. Graham crackers FROM SCRATCH. Chocolate not from scratch…but I did make a chocolate ganache so does that count? Not too long ago, I made homemade marshmallows for the first time with orange zest and cardamom and I realized how truly easy it is to make marshmallows. My marshmallows have no eggs or […]
Sweet Potato Latkes
I should really call these SWEET Sweet Potato Latkes because they are practically dessert. I’ve added brown sugar to the batter and graham cracker crumbs as a binder. If you would like your sweet potato latkes to be more savory, leave out the graham crackers and brown sugar then add a bit of all-purpose flour to bind. […]
Latke Sundaes {from Molly On The Range}
Yes! Yes! Yes! It works. I promise you, this mix of hot, crunchy, cold, salty, chocolatey and spicy actually works! And I’m not crazy. I’m really not! I know I’ve got some explaining to do…the super talented Molly Yeh (of the beautiful My Name is Yeh blog) published her very first cookbook this year and I have […]
