Ah, the classic latke! I know my blog is full of crazy latkes in all shapes and sizes, like s’mores latkes and brussels sprout latkes, but sometimes the classic potato latke is king!
Passover Bagels March 15, 2017 by Melinda Strauss Category Bread Holiday Passover Savory The Basics Serving Size 8-10 bagels (or more if you make them small) Ingredients 1 cup water ½ cup oil 2 cups matzoh meal 1 Tbsp sugar 1 tsp salt 4 eggs Instructions Preheat the oven to 350 degrees F. and line a […]
I should really call these SWEET Sweet Potato Latkes because they are practically dessert. I’ve added brown sugar to the batter and graham cracker crumbs as a binder. If you would like your sweet potato latkes to be more savory, leave out the graham crackers and brown sugar then add a bit of all-purpose flour to bind. […]
This grain free cholent has so much flavor and texture, you won’t miss the barley and beans!! I love that I can eat a huge bowl of cholent without feeling bloated and this recipe is great for Passover too. Who doesn’t love a cholent you can eat all year long?!? PS. You seriously must add the […]
You know when you have a dish that you make all the time but never take the time to measure it correctly? And then people keep asking you for that recipe but you can basically just give them a list of ingredients and send them on their way? Well I finally decided to perfect my favorite […]
I love making my own pie dough because it’s so darn easy! All you need is one bowl and 5 minutes. This is a no judgment zone so you can always use store bought dough but there is just something special about making it yourself. It always comes out flakier, that’s for sure!