It’s always an honor to be a part of recipe round-ups with friends and fellow bloggers but there is something REALLY special about this specific blog post. As my life gets busier and busier with great things (family, travel, health coaching, photo shoots, sponsorships, mentorships), I have a new and very deep appreciation for Shabbat, […]
What To Do With One Week In Israel
Welcome to Israel! I mean, really, WELCOME TO ISRAEL!!!! It has been 13 years since the last time I stepped foot on Israeli soil. 13 years since I visited my friend during my last year in college to party over Purim (outdoor clubs and backyard guitar sessions with hippies, much?!?). Growing up, I went to […]
Spice-Crusted Tofu Steaks
Starting 2018 off right with the most amazing tofu recipe! Yup, I can say it’s the most amazing because it’s not actually my recipe. My fellow blogger, heel loving, adventure seeking, good friend, Shushy Turin, developed this recipe just for me to share here on KT and I am so excited to show it to […]
Spelt Honey Doughnuts
I’ve been talking about this donut for way too long and I’m so happy it’s finally here. After 6 test batches and a whole lot of frozen donuts that I’ll be turning into bread pudding, I’m so proud of this final Spelt Honey Doughnut recipe (you can print out at the bottom of this post). […]
Celery Root and Fennel Latkes
I know, I know, every time I post a latke without potatoes, inevitably someone will tell me that it’s not tradition and that I’m nuts. Well yeah, I’m definitely nuts and I’m also totally okay steering away from traditions when it means I get to push my creativity and food education. Let’s be honest, potato […]
Brussels Sprouts with Date Bacon Crumble
Have you ever thought of roasting dates (and I’m not talking about wrapped in bacon)???? The longer you roast them, the crunchier they get and it’s almost like eating chips but wayyyy healthier. I threw some pitted dates into the oven while I was cooking up some kosher bacon and I didn’t want to stop […]
