I am so blessed to have an ongoing partnership with Grow & Behold. I’ve been working with them for many years (see Tongue Bulgogi and the Kosher BLT as examples) and I truly believe in their mission. Pasture raised animals, no hormones or antibiotics, respect for the land and farmers, and a commitment to the highest […]
Chunky Monkey Challah Bread Pudding
Bread pudding is my #1 answer every time we have leftover challah in the house. Yes, there is always leftover challah! I think I just serve too much of it every week so I save the extra slices in a ziploc bag for later. Maybe you use it for French toast or go for the […]
Blackened Salmon Lettuce Tacos
This blog post means so much to me that even as a write it, I’m nervous about what I want to say. I’ll start with a little history; I was born and raised in Seattle, Washington. I consider myself a Northwest girl for life! When we were kids, we used to go to a trout […]
Deep Dish Pizza
It’s become a tradition in my house that every year to break the jewish fast of Tisha B’av, I make a homemade deep dish pizza for my husband. The dough recipe never changes (I use Naomi Nachman’s Quick and Easy Pizza Dough) but I love to switch up the fillings. This year, I added vegetarian […]
Broccoli Pesto Stuffed Flounder with Broccoli Gremolata
I have a serious thing for pesto and you can pretty much ‘pesto’ anything these days! I’ve made spinach pesto and kale pesto so I figured it was time to throw broccoli pesto in the ring. This flounder recipe is so darn healthy and delicious and I love the broccoli twist. Broccoli on the inside, […]
Edamame Spaghetti Pie
I’ve been holding on to this recipe since 2015 and it’s time I finally share it with the world! I wasn’t hiding it or anything…I just never got around to photographing it and I am truly sorry that I waited this long. This dish is one of my sons favorites and I like to make […]
