A Rosti is a Swiss dish of grated potatoes formed into a flat cake and fried….sound familiar?!? It’s basically just an oversized latke pancake. This smoked turkey latke was inspired by a traditional Rosti for a Chanukah/Thanksgiving combo that is out of this world. You can even make these as smaller latkes by adding 3 […]
Cranberry Chestnut Challah Stuffing Muffins
**UPDATE: THIS COOKBOOK GIVEAWAY IS OVER BUT SCROLL DOWN FOR THE CRANBERRY CHESTNUT CHALLAH STUFFING MUFFIN RECIPE!** Boy, do I have a special post for you today! Not only do I have an incredible cookbook to give away, but I also got permission from the author to share one of my favorite recipes from the […]
Brussels Sprout Latkes
Have you started thinking about your latkes for Chanukah this year??? I’m curious what new ideas you’ve come up with! While I’m still dreaming about my squash latkes with homemade apple butter from last year, I know that it’s time to start thinking about how to apply latkes to Thanksgivukkah this year. I can’t make […]
Coconut Pumpkin Pie {Gluten Free}
One of my favorite Thanksgiving desserts is definitely pumpkin pie. It’s actually very dangerous for me since I will eat the entire pie all by myself. Don’t believe me?!? I’ve actually done it before! I seriously just can’t stop myself from devouring every creamy bite of pumpkin filling and crunchy pie crust. So this year […]
Pulled Barbecue Brisket Soup
I can’t believe it’s taken me this long to post a brisket recipe on Kitchen Tested. Â I cook brisket practically every week for my family and I have so many simple and easy recipes that I want to share but today is all about this pulled barbecue brisket soup. The lean brisket cooks for hours […]
Baked Molasses Doughnuts with Peanut Chews Filling
I am so excited to share this special new recipe with you today. JoyofKosher.com asked me to develop a recipe using Goldenberg’s Peanut Chews for the holiday season and I could really only think of one thing…doughnuts! I am addicted to making homemade doughnuts, fritters, birmuelos and any other dough I can fry in hot […]
