It’s work study time again!! That means I get to work in the kitchen with a high school senior and teach her some (hopefully) invaluable cooking and baking tips. I never really think I’m going to enjoy it until we actually get into the kitchen and have such a blast that I come up with […]
Grain Free Cholent
This grain free cholent has so much flavor and texture, you won’t miss the barley and beans!! I love that I can eat a huge bowl of cholent without feeling bloated and this recipe is great for Passover too. Who doesn’t love a cholent you can eat all year long?!? PS. You seriously must add the […]
Breakfast Matzah Pizza
I’ve eaten a ton of matzah pizza in my day and I can’t believe I’ve never thought to crack an egg right in the center! I’m not talking about frying up an egg and placing it on top of your matzah pizza…no, I’m talking about baking that egg right into the cheese and sauce. The […]
Passover Kitchen Sink Cookies
I’m going to keep this super simple…Passover cookies are awesome! Yeah, I said it! All those melt-in-your-mouth store bought cookies are my favorite and I look forward to them every year. I also like to make my own cookies because I love any excuse to bake and this years new recipe is a fun one! […]
Green Apple Coleslaw
You know when you have a dish that you make all the time but never take the time to measure it correctly? And then people keep asking you for that recipe but you can basically just give them a list of ingredients and send them on their way? Well I finally decided to perfect my favorite […]
Bagel, Lox & Cream Cheese Hamantaschen
Not much of an explanation even needed for these beauties! The hashtag #jewfood just got taken to a whole new level. The flakey dough, which is studded with Les Petites Fermieres dill flavored havarti, creates a cheesy crust that is out of this world. The creamy filling mimics a traditional bagel with whipped cream cheese, lox […]
