I’ve eaten a ton of matzah pizza in my day and I can’t believe I’ve never thought to crack an egg right in the center! I’m not talking about frying up an egg and placing it on top of your matzah pizza…no, I’m talking about baking that egg right into the cheese and sauce. The matzah underneath softens up like matzah brei and the edges stay all crunchy and delicious. I used Les Petites Fermieres Kosher For Passover Shredded Pizza Cheese on this breakfast matzah pizza and even sprinkled it with a hefty portion of Natural and Kosher parmesan at the end. Cheese everywhere!!!
I mean, come on! Just look at THAT!
I just love a runny egg! Don’t you?!?!