I am a huge, huge, HUGE fan of jicama! I love that it’s a root vegetables that acts like a fruit. Low in natural sugar, crunchy like an apple, and delicious both raw and cooked. I love it shredded in a coleslaw, spiralized like noodles, diced and added to salad, sliced into sticks and roasted, […]
Chunky Monkey Challah Bread Pudding
Bread pudding is my #1 answer every time we have leftover challah in the house. Yes, there is always leftover challah! I think I just serve too much of it every week so I save the extra slices in a ziploc bag for later. Maybe you use it for French toast or go for the […]
Whole Wheat Cranberry Pistachio Biscotti
I’ve been sitting on this recipe for over a year now for no good reason! Yup, it’s been chillin on a pad of paper that I am so thankful I didn’t throw out while spring cleaning. I really have no excuse for why I haven’t shared it with you…I just completely forgot about it! But […]
Peaches and Cream Frozen Yogurt Cheesecake
I am so excited about this recipe for a whole bunch of reasons: 1. it’s a no-bake cheesecake 2. beside the crust (I used Nilla Wafers you can really use any cookie you want), this cheesecake has only natural sugar added from pure maple syrup and the frozen peaches 3. it’s a freezer pie and I […]
Orange Cardamom Cake with Rose Buttercream
Where do I even begin with this cake???? Well okay, I’ll start by telling you that today is my 35th birthday. I LOVE BIRTHDAYS!!! And yeah, I’ve made my own birthday cake on and off for the last 7 years on my blog. But once in awhile, something REALLY special happens and someone else makes […]
