Unless you’ve been living under a rock, you definitely know all about my pop-up dinner collaboration with Chef Bryan Gryka, Executive Chef at Milt’s BBQ for the Perplexed in Chicago, and Chef Albert Bijou, manager at Courtside Grill in Long Island. The short story is that Bryan and Albert decided together that Bryan would be […]
Roasted Purple Cabbage
Did you know that you could roast purple cabbage and it would look THIS good??? I love that you can serve it as a side dish or even as part of a main like my Roasted Unstuffed Cabbage recipe on the blog. And this is such a versatile recipe. You can sprinkle the cabbage with […]
Grain Free Turkey Cholent
After the popularity of my grain free cholent recipe, I got many requests for a version without red meat and I just couldn’t say no! I was worried about the turkey drying out since a cholent needs to cook for at least 12 hours but using a whole turkey roast made all the difference. This […]
Sheet Pan Broccoli Hash & Eggs
I’ve been meaning to post this recipe for so long and I can’t, for the life of me, think of any reasons why I’ve been waiting! Sheet Pan Dinners are all the rage right now and for a few very good reasons: they are easy, quick, healthy and you only have to wash one thing…your […]
Orange Cardamom Marshmallows
I’ve been talking about this recipe for way too long and it’s finally here!!! Homemade marshmallows with cardamom and orange zest are everything I imagined they would be. So much fluffier than store-bought marshmallows with the flavors of fall. The great thing about this recipe is that you can add whatever spices and flavors you want or […]
Goat Cheese Labneh with Za’atar Roasted Beets
Everywhere I turn, bloggers are making their own homemade labneh and putting it on everything! I mean, can we talk about Molly Yeh’s labneh grilled cheese?!? YES!!!! Labneh, a Middle Eastern cheese made from strained yogurt, can be served simply with olive oil and herbs, spread on a toasted bagel with a drizzle of honey, stirred together with preserved […]
