I was seriously just making this recipe up for Shabbat and then this blog post happened! Thank goodness I wrote down some notes as I was cooking because the recipe came out so dang good that I pulled out the DSLR and started taking pics! I’m a huge fan of braised roasts because you cook it low […]
Roasted Vegetable Platter
It’s always an honor to be a part of recipe round-ups with friends and fellow bloggers but there is something REALLY special about this specific blog post. As my life gets busier and busier with great things (family, travel, health coaching, photo shoots, sponsorships, mentorships), I have a new and very deep appreciation for Shabbat, […]
Spice-Crusted Tofu Steaks
Starting 2018 off right with the most amazing tofu recipe! Yup, I can say it’s the most amazing because it’s not actually my recipe. My fellow blogger, heel loving, adventure seeking, good friend, Shushy Turin, developed this recipe just for me to share here on KT and I am so excited to show it to […]
Celery Root and Fennel Latkes
I know, I know, every time I post a latke without potatoes, inevitably someone will tell me that it’s not tradition and that I’m nuts. Well yeah, I’m definitely nuts and I’m also totally okay steering away from traditions when it means I get to push my creativity and food education. Let’s be honest, potato […]
Brussels Sprouts with Date Bacon Crumble
Have you ever thought of roasting dates (and I’m not talking about wrapped in bacon)???? The longer you roast them, the crunchier they get and it’s almost like eating chips but wayyyy healthier. I threw some pitted dates into the oven while I was cooking up some kosher bacon and I didn’t want to stop […]
Guiltless Pecan Pie
I love a flakey crust as much as the next gal but that crust doesn’t always love me back. Between my type 1 diabetes and a very real intolerance to all-purpose flour, I’ve been working hard to create new crust recipes using whole wheat flour or even going completely grain free and using nuts and […]
