I am so excited about this recipe for a whole bunch of reasons: 1. it’s a no-bake cheesecake 2. beside the crust (I used Nilla Wafers you can really use any cookie you want), this cheesecake has only natural sugar added from pure maple syrup and the frozen peaches 3. it’s a freezer pie and I […]
Orange Cardamom Cake with Rose Buttercream
Where do I even begin with this cake???? Well okay, I’ll start by telling you that today is my 35th birthday. I LOVE BIRTHDAYS!!! And yeah, I’ve made my own birthday cake on and off for the last 7 years on my blog. But once in awhile, something REALLY special happens and someone else makes […]
Gluten Free Chocolate Hazelnut Cookies
When it comes to Pesach baking, I tend to search gluten free, grain free and Paleo recipes across the internet for inspiration. Why add potato starch and matzah meal when I can use nut flours instead?!? Although I’m not gonna lie, I do love the taste of matzah meal but definitely not how I feel […]
Baked Apple and Oat Hamantaschen
Got my creative juices flowing this year when my son came home from his great-aunts house talking about how he had the best baked apples ever! Sure, I will definitely get her recipe, especially because I know she doesn’t pour sugar on everything and that always makes me happy…but I started thinking about how fun […]
Spelt Honey Doughnuts
I’ve been talking about this donut for way too long and I’m so happy it’s finally here. After 6 test batches and a whole lot of frozen donuts that I’ll be turning into bread pudding, I’m so proud of this final Spelt Honey Doughnut recipe (you can print out at the bottom of this post). […]
Guiltless Pecan Pie
I love a flakey crust as much as the next gal but that crust doesn’t always love me back. Between my type 1 diabetes and a very real intolerance to all-purpose flour, I’ve been working hard to create new crust recipes using whole wheat flour or even going completely grain free and using nuts and […]
