This zucchini bread means so much to me and not just because it tastes so good! It holds very fond memories of my Savtah Adina, who I have mentioned so many times on my blog that you should all know her by now. My Savtah inspired my love of food and is now the inspiration […]
Rainbow Whole Wheat Blondies
It’s been too long since I made anything RAINBOW and I’m feeling pretty darn good! The first recipe that went viral on my blog was back in 2011 and it was my dairy free Rainbow Birthday Cake. I’ve loved all things rainbow ever since. And hey, we can’t talk about rainbow without giving a shout […]
Jicama & Apple Galette
I am a huge, huge, HUGE fan of jicama! I love that it’s a root vegetables that acts like a fruit. Low in natural sugar, crunchy like an apple, and delicious both raw and cooked. I love it shredded in a coleslaw, spiralized like noodles, diced and added to salad, sliced into sticks and roasted, […]
Chunky Monkey Challah Bread Pudding
Bread pudding is my #1 answer every time we have leftover challah in the house. Yes, there is always leftover challah! I think I just serve too much of it every week so I save the extra slices in a ziploc bag for later. Maybe you use it for French toast or go for the […]
Whole Wheat Cranberry Pistachio Biscotti
I’ve been sitting on this recipe for over a year now for no good reason! Yup, it’s been chillin on a pad of paper that I am so thankful I didn’t throw out while spring cleaning. I really have no excuse for why I haven’t shared it with you…I just completely forgot about it! But […]
