I really don’t use my slow cooker often enough. With all of the new kitchen appliances like the insant-pot and sous vide machine, it’s easy to forget the tried and true appliances that never fail us. My slow cooker has made some pretty amazing recipes for me in the past, including Spinach Meatballs and Spaghetti […]
Date Barbecue Sauce Brisket
I am so blessed to have an ongoing partnership with Grow & Behold. I’ve been working with them for many years (see Tongue Bulgogi and the Kosher BLT as examples) and I truly believe in their mission. Pasture raised animals, no hormones or antibiotics, respect for the land and farmers, and a commitment to the highest […]
Blackened Salmon Lettuce Tacos
This blog post means so much to me that even as a write it, I’m nervous about what I want to say. I’ll start with a little history; I was born and raised in Seattle, Washington. I consider myself a Northwest girl for life! When we were kids, we used to go to a trout […]
Broccoli Pesto Stuffed Flounder with Broccoli Gremolata
I have a serious thing for pesto and you can pretty much ‘pesto’ anything these days! I’ve made spinach pesto and kale pesto so I figured it was time to throw broccoli pesto in the ring. This flounder recipe is so darn healthy and delicious and I love the broccoli twist. Broccoli on the inside, […]
Edamame Spaghetti Pie
I’ve been holding on to this recipe since 2015 and it’s time I finally share it with the world! I wasn’t hiding it or anything…I just never got around to photographing it and I am truly sorry that I waited this long. This dish is one of my sons favorites and I like to make […]
Gluten Free Chocolate Hazelnut Cookies
When it comes to Pesach baking, I tend to search gluten free, grain free and Paleo recipes across the internet for inspiration. Why add potato starch and matzah meal when I can use nut flours instead?!? Although I’m not gonna lie, I do love the taste of matzah meal but definitely not how I feel […]
