I am a huge, huge, HUGE fan of jicama! I love that it’s a root vegetables that acts like a fruit. Low in natural sugar, crunchy like an apple, and delicious both raw and cooked. I love it shredded in a coleslaw, spiralized like noodles, diced and added to salad, sliced into sticks and roasted, […]
Date Barbecue Sauce Brisket
I am so blessed to have an ongoing partnership with Grow & Behold. I’ve been working with them for many years (see Tongue Bulgogi and the Kosher BLT as examples) and I truly believe in their mission. Pasture raised animals, no hormones or antibiotics, respect for the land and farmers, and a commitment to the highest […]
Chunky Monkey Challah Bread Pudding
Bread pudding is my #1 answer every time we have leftover challah in the house. Yes, there is always leftover challah! I think I just serve too much of it every week so I save the extra slices in a ziploc bag for later. Maybe you use it for French toast or go for the […]
Blackened Salmon Lettuce Tacos
This blog post means so much to me that even as a write it, I’m nervous about what I want to say. I’ll start with a little history; I was born and raised in Seattle, Washington. I consider myself a Northwest girl for life! When we were kids, we used to go to a trout […]
Deep Dish Pizza
It’s become a tradition in my house that every year to break the jewish fast of Tisha B’av, I make a homemade deep dish pizza for my husband. The dough recipe never changes (I use Naomi Nachman’s Quick and Easy Pizza Dough) but I love to switch up the fillings. This year, I added vegetarian […]
