I’ve eaten a ton of matzah pizza in my day and I can’t believe I’ve never thought to crack an egg right in the center! I’m not talking about frying up an egg and placing it on top of your matzah pizza…no, I’m talking about baking that egg right into the cheese and sauce. The […]
Bagel, Lox & Cream Cheese Hamantaschen
Not much of an explanation even needed for these beauties! The hashtag #jewfood just got taken to a whole new level. The flakey dough, which is studded with Les Petites Fermieres dill flavored havarti, creates a cheesy crust that is out of this world. The creamy filling mimics a traditional bagel with whipped cream cheese, lox […]
Triple Cheese Jicama Fries
I love French fries in all shapes and colors, including pommes frites, spicy fries, sweet potato fries, crunchy fries, mushy fries (yes, I like mushy fries) and today we are trying out jicama fries! Below is what jicama looks like. I’ll admit that I had to google it the first time I purchased jicama because I […]
Cheddar & Caramelized Pear Danish
Bring on the dairy, right?!? I am so excited about this recipe because I’ve made up (hopefully I’m actually being original here) a fun new way to prepare a cheese danish and I think it’s super swanky! Not only is the filling super cheesy but the crust itself is STUFFED with cheese. Yeah, I went […]
Parmesan & Fried Leek Potato Kugel
Does it really get any better than fried crunchy leeks, creamy shredded potatoes and salty parmesan?? I never said this potato kugel was healthy but man, it is goooood! For anyone asking, a kugel is a traditional Jewish baked pudding or casserole usually made with noodles or potatoes. I’ve been eating kugels my whole life, […]
Falafel Mozzarella Sticks
Ah, that moment you rip through a mozzarella stick and the cheese comes ooooozing out. Usually the crust is some kind of crunchy fried breading that is dripping with delicious oil and you just know you are getting a special treat. Reminds me of my college days eating insanely good mozzarella sticks after bar hopping (yes, […]
