Bring on the dairy, right?!? I am so excited about this recipe because I’ve made up (hopefully I’m actually being original here) a fun new way to prepare a cheese danish and I think it’s super swanky! Not only is the filling super cheesy but the crust itself is STUFFED with cheese. Yeah, I went there. I filled puff pastry with shredded cheddar then rolled it back into puff pastry, kinda like making a croissant…but with cheese instead of butter. This danish is a little bit sweet, a little savory and totally perfect for breakfast or dessert. I’ll admit that I’ve been eating mine warmed up for breakfast because, well, I can. And now you can. I caramelized pearsÂ for the filling but you can also use apples, since both taste delicious with cheddar.
So fun, right????? I really love this pastry with cheddar but you can use any cheese you want. Okay, maybe not fresh mozzarella but you know what I mean.
And it just keeps getting better and better…
â€“ This post was sponsored by Les Petites FermieresÂ â€“
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