Does it really get any better than fried crunchy leeks, creamy shredded potatoes and salty parmesan?? I never said this potato kugel was healthy but man, it is goooood! For anyone asking, a kugel is a traditional Jewish baked pudding or casserole usually made with noodles or potatoes. I’ve been eating kugels my whole life, including flavors like sweet noodle, cranberry crunch, broccoli and as many other flavors as you can think of! But really, there’s nothing better than a savory potato kugel with a crunchy outer shell and creamy potato interior. It’s really all about the oil and the preheated HOT pan. The outside of the potato kugel cooks faster then the inside and that’s how you make an amazing potato kugel! And hey, if you want to make this kugel with your holiday meat meals, you can just leave out the parmesan.
Crunchy fried leek goodness!
That beautiful crunchy and creamy potato kugel batter goes into a super hot pan and the sides bubble up right away. The best way to make potato kugel!
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Ingredients
Instructions