Holy red velvet, I’m celebrating 8 YEARS of food blogging!!! Yup, I said 8 years! That makes me very old in food blogging land (insert laughing emoji here). My official Blogiversary date is January 25th but I was too excited to wait so I’m sharing this recipe now. It has been my tradition since the […]
Sumac and Za’atar Roasted Chicken
I mean, come on, does this dish even need an intro!
Edible Cookie Dough
So many articles have been coming out recently about the dangers of eating cookie dough and not just because of the raw eggs. Another source of bacteria is the raw flour. I had no idea and of course, that got me all excited to make cookie dough! Yeah, I know, it makes perfect sense to […]
Mushroom Pot Pie
I made this mushroom pot pie for the first time on Thanksgiving this year and it was love at first bite. I made it up on the spot, didn’t measure, and I knew it was a killer recipe because it was all made from scratch. Fresh roasted mushrooms, rich gravy, and a homemade flakey pie […]
Zebra Blue and Yellow Cornbread
Zebra Blue and Yellow Cornbread kitchen-tested.com Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsYellow Cornbread Batter:1 cup coarse-grind yellow cornmeal2 tbsp sugar1/2 tsp kosher salt1/4 tsp baking powder1/4 tsp baking soda1/2 of 1 egg (whisk egg separately then use half in this batter)3/4 cup buttermilk (can be made dairy free with almond/soy […]
Old Fashioned Peanut Brittle
I’ve been eating this peanut brittle for as long as I can remember and I’m so excited to serve it on Thanksgiving! Yeah, my menu isn’t even close to planned yet but at least I know I’m making this…I’m thinking of adding pine nuts and rosemary but we shall see. My Savtah Adina would made […]
