Melinda Strauss

teaching the world about Judaism

RECIPES

Pulled Barbecue Brisket Soup

Condiments, Dinner, Gluten Free, Savory

I can’t believe it’s taken me this long to post a brisket recipe on Kitchen Tested.  I cook brisket practically every week for my family and I have so many simple and easy recipes that I want to share but today is all about this pulled barbecue brisket soup. The lean brisket cooks for hours […]

Mike & Ike and Pear Infused Vodka

Candy, Dessert, Fruit, Sweet

This months Kosher Connection link-up challenge was a doozy! We were asked to use three ingredients in our recipe, just like on the show Chopped, and I even had a say in the ingredients we chose. So you would think I might have some great ideas and I really did come up with some amazing […]

Pumpkin Bimuelos with Caramel Drizzle

Dessert, Donut/Doughnut, Holiday, Sweet, Thanksgiving

Time for another Thanksgivukkah recipe! Seriously, isn’t this the best time of the year?!? It’s a time for me to turn traditional recipes in to something new and unique. Growing up in Seattle, there was a tradition every year on Chanukah for many of the women in the community to volunteer and fry fresh bimuelos for […]

Chocolate Gelt Pecan Pie

Candy, Dessert, Feeling Snacky, Holiday, Sweet, Thanksgiving

I am really excited to share this post with you since it’s my first official Thanksgivukkah post! If you’re wondering what Thanksgivukkah is, I’m guessing you haven’t been on a computer in at least a month because this Chanukkah-Thanksgiving hybrid holiday is everywhere! On November 28, 2013, we will be experiencing something so special that […]