These latkes are INSANE!!!!! Legit, what could be bad about cheddar, jalapeño, cream cheese and potatoes?!?!? Jalapeño Poppers are traditionally made by stuffing fresh jalapeños with a mixture of cream cheese and cheddar, dipping in egg and bread crumbs, then deep frying. I’ve already turned hamantaschen into jalapeño poppers so it was time to do […]
The Classic Latke
Ah, the classic latke! I know my blog is full of crazy latkes in all shapes and sizes, like s’mores latkes and brussels sprout latkes, but sometimes the classic potato latke is king!
Herb Roasted Turkey Tushies
Have you ever heard of Turkey Tushies???? A recent conversation with my friend, Danielle Renov from @peaslovencarrots, had me realizing that turkey tushies are not a staple in everyone’s homes. Can we insert a laughing emoji here? I grew up eating turkey tushies, my husbands family grew up eating turkey tushies, and I legit thought […]
Boeko Quashado Hamantaschen (aka spinach parm)
Yes, I know, I need to explain the name of these hamantaschen because these words might be very new to most of you. I mean, you don’t all know what Boekos (bo-ee-ko) and Quashado (qua-ja-doo) are??? So here’s the story: I grew up in Seattle, Washington and I am as Ashkenazic as it gets. […]
Mushroom Pot Pie
I made this mushroom pot pie for the first time on Thanksgiving this year and it was love at first bite. I made it up on the spot, didn’t measure, and I knew it was a killer recipe because it was all made from scratch. Fresh roasted mushrooms, rich gravy, and a homemade flakey pie […]
Zebra Blue and Yellow Cornbread
Zebra Blue and Yellow Cornbread kitchen-tested.com Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsYellow Cornbread Batter:1 cup coarse-grind yellow cornmeal2 tbsp sugar1/2 tsp kosher salt1/4 tsp baking powder1/4 tsp baking soda1/2 of 1 egg (whisk egg separately then use half in this batter)3/4 cup buttermilk (can be made dairy free with almond/soy […]
