Unless you’ve been living under a rock, you definitely know all about my pop-up dinner collaboration with Chef Bryan Gryka, Executive Chef at Milt’s BBQ for the Perplexed in Chicago, and Chef Albert Bijou, manager at Courtside Grill in Long Island. The short story is that Bryan and Albert decided together that Bryan would be […]
Roasted Purple Cabbage
Did you know that you could roast purple cabbage and it would look THIS good??? I love that you can serve it as a side dish or even as part of a main like my Roasted Unstuffed Cabbage recipe on the blog. And this is such a versatile recipe. You can sprinkle the cabbage with […]
Red Velvet Churro Waffles
Well, it’s happened! Kitchen Tested has officially been in existence for 6 years. 6 YEARS!!! And I can’t believe how much has changed in 6 years. And I’m not just talking about my cooking style, my photography, my friendships, my voice as a blogger…I’m talking about social media too. When I first started my blog […]
Grain Free Turkey Cholent
After the popularity of my grain free cholent recipe, I got many requests for a version without red meat and I just couldn’t say no! I was worried about the turkey drying out since a cholent needs to cook for at least 12 hours but using a whole turkey roast made all the difference. This […]
Sheet Pan Broccoli Hash & Eggs
I’ve been meaning to post this recipe for so long and I can’t, for the life of me, think of any reasons why I’ve been waiting! Sheet Pan Dinners are all the rage right now and for a few very good reasons: they are easy, quick, healthy and you only have to wash one thing…your […]
S’mores From Scratch
Marshmallow fluff FROM SCRATCH. Graham crackers FROM SCRATCH. Chocolate not from scratch…but I did make a chocolate ganache so does that count? Not too long ago, I made homemade marshmallows for the first time with orange zest and cardamom and I realized how truly easy it is to make marshmallows. My marshmallows have no eggs or […]
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Type 1 Diabetic+T1D mom
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melinda@theArteAgency.com
this recipe will 
