When it comes to Pesach baking, I tend to search gluten free, grain free and Paleo recipes across the internet for inspiration. Why add potato starch and matzah meal when I can use nut flours instead?!? Although I’m not gonna lie, I do love the taste of matzah meal but definitely not how I feel […]
Almond Flour Ravioli
This gluten free ravioli dough is durable, a little nutty (literally) and will fill you up with only a few pieces because the ingredients are nutrient dense and rich with healthy fats. Yeah, sometimes the health coach comes out of me! I can’t help myself. What’s even better is that you can now make really […]
Mushroom & Leek Braised French Roast
I was seriously just making this recipe up for Shabbat and then this blog post happened! Thank goodness I wrote down some notes as I was cooking because the recipe came out so dang good that I pulled out the DSLR and started taking pics! I’m a huge fan of braised roasts because you cook it low […]
Baked Apple and Oat Hamantaschen
Got my creative juices flowing this year when my son came home from his great-aunts house talking about how he had the best baked apples ever! Sure, I will definitely get her recipe, especially because I know she doesn’t pour sugar on everything and that always makes me happy…but I started thinking about how fun […]
Roasted Vegetable Platter
It’s always an honor to be a part of recipe round-ups with friends and fellow bloggers but there is something REALLY special about this specific blog post. As my life gets busier and busier with great things (family, travel, health coaching, photo shoots, sponsorships, mentorships), I have a new and very deep appreciation for Shabbat, […]
What To Do With One Week In Israel
Welcome to Israel! I mean, really, WELCOME TO ISRAEL!!!! It has been 13 years since the last time I stepped foot on Israeli soil. 13 years since I visited my friend during my last year in college to party over Purim (outdoor clubs and backyard guitar sessions with hippies, much?!?). Growing up, I went to […]
