It’s become a tradition in my house that every year to break the jewish fast of Tisha B’av, I make a homemade deep dish pizza for my husband. The dough recipe never changes (I use Naomi Nachman’s Quick and Easy Pizza Dough) but I love to switch up the fillings. This year, I added vegetarian […]
Broccoli Pesto Stuffed Flounder with Broccoli Gremolata
I have a serious thing for pesto and you can pretty much ‘pesto’ anything these days! I’ve made spinach pesto and kale pesto so I figured it was time to throw broccoli pesto in the ring. This flounder recipe is so darn healthy and delicious and I love the broccoli twist. Broccoli on the inside, […]
Edamame Spaghetti Pie
I’ve been holding on to this recipe since 2015 and it’s time I finally share it with the world! I wasn’t hiding it or anything…I just never got around to photographing it and I am truly sorry that I waited this long. This dish is one of my sons favorites and I like to make […]
Whole Wheat Cranberry Pistachio Biscotti
I’ve been sitting on this recipe for over a year now for no good reason! Yup, it’s been chillin on a pad of paper that I am so thankful I didn’t throw out while spring cleaning. I really have no excuse for why I haven’t shared it with you…I just completely forgot about it! But […]
Peaches and Cream Frozen Yogurt Cheesecake
I am so excited about this recipe for a whole bunch of reasons: 1. it’s a no-bake cheesecake 2. beside the crust (I used Nilla Wafers you can really use any cookie you want), this cheesecake has only natural sugar added from pure maple syrup and the frozen peaches 3. it’s a freezer pie and I […]
Orange Cardamom Cake with Rose Buttercream
Where do I even begin with this cake???? Well okay, I’ll start by telling you that today is my 35th birthday. I LOVE BIRTHDAYS!!! And yeah, I’ve made my own birthday cake on and off for the last 7 years on my blog. But once in awhile, something REALLY special happens and someone else makes […]
