I love French fries in all shapes and colors, including pommes frites, spicy fries, sweet potato fries, crunchy fries, mushy fries (yes, I like mushy fries) and today we are trying out jicama fries! Below is what jicama looks like. I’ll admit that I had to google it the first time I purchased jicama because I […]
Cake Donut Bread Pudding with Vanilla Glaze
It’s Chanukah time again and you know what that means, right??? Well, besides all of the latkes going viral on the internet right now, there’s also some room for donuts! Last year, myself, Miriam from OvertimeCook, Chanie from Busy In Brooklyn, Amy from What Jew Wanna Eat and Sam from The Little Ferraro Kitchen threw a Virtual […]
Candied Bacon Peanut Butter Cookie Pie
Bacon Bacon Did I Mention Bacon? (yup, kosher bacon) Peanut Butter Chocolate Chips Brown Sugar Sea Salt YOU’RE WELCOME! It’s a simple and fun process! I mean, how many recipes ask you to line a cast iron skillet with 2 pounds of bacon??? I know it may seem crazy to wrap bacon around a sweet […]
Cheddar & Caramelized Pear Danish
Bring on the dairy, right?!? I am so excited about this recipe because I’ve made up (hopefully I’m actually being original here) a fun new way to prepare a cheese danish and I think it’s super swanky! Not only is the filling super cheesy but the crust itself is STUFFED with cheese. Yeah, I went […]
Cranberry Chocolate Chip Cookie Cobbler
When an oooey gooey chocolate chip cookie tops a sweet and tart cranberry filling, you know you did something right. I mean, who needs traditional cobbler these days, right?!? I’m toppin’ mine with warm cookies and it’s EVERYTHING! The combination of cranberries and chocolate makes me want to take a nice long nap and so I […]
Pumpkin Date Swirl Bread
Sometimes a recipe needs no introduction…or maybe I’m just lazy and want to share this delicious pumpkin bread with sweet date swirl without an intro…or maybe you saw my recipe in Gourmet Glatt‘s Market to Table Holiday Magazine already…either way, it’s here and you should really make this recipe! Yeah! PS. this pumpkin bread freezes very […]
