Here are a few things you need to know about this cheesecake: 1. It’s REALLY good and you must make it! Of course. 2. Be patient! That rule goes for any cheesecake, but especially a no-bake cheesecake. It needs time to set up in the fridge. Leaving it overnight is best. 3. If you like […]
Babka Buns
I can’t believe I’ve been blogging for 10 years and this is the first time I’m posting a babka recipe!!! This one-bowl dough is so quick to make, easy to work with, and so fluffy. The recipe makes 2 large babka loaves or 24 babka buns. Here’s a link to the chocolate pudding powder I […]
Homemade Marshmallows
These marshmallows are VERY special! Unlike most recipes, these contain no eggs whites and no corn syrup. I’m really proud of this recipe and I hope you love it as much as I do! PS. these are amazing with mint extract and add some crushed candy canes right into the fluff! Or top with melted […]
Classic Fried Donuts
When I first started my blog, I created a baked donut recipe that went viral! It turns out, people really do love finding ways to make their desserts just a little bit healthier. But don’t worry, I still love the classics and frying donuts in oil is what Chanukah is all about, right???
Pecan Biscuit Pie
This pecan pie is beyond indulgent! Instead of a crust underneath, why not top the pecan pie with easy homemade biscuits instead??? I love recipes that don’t need a stand mixer and this one can be made with just two bowls and a whisk.
Bimuelos (Sephardic Chanukah Donuts)
I grew up eating these sephardic donuts and they are the easiest donuts you will ever make! The dough comes together in less than 10 minutes, let it rise for 1 hour, and then you just drop messy bunches of the dough right into the oil. And don’t skimp on the powdered sugar!
