I think I’ve gone crazy! I topped butter toasted burger buns with nachos and guacamole and it was goooooood! I mean, it was better than I actually thought it would be. I really thought I would take one bite, maybe two, and then move on but then I ate an entire sandwich and started a […]
Dairy Free Avocado Ice Cream
So many leftover avocados in the house!! Why?? Sometimes you buy the Costco size package of avocados and sometimes you forget that you bought them and then they get very very ripe and your kids don’t like them too mushy so you wonder what to do with them…sound familiar at all? Do you freeze them […]
Rugelach Bread Pudding Cheesecake
Okay, so I made this cheesecake over on The Nosher and it is EVERYTHING!!!! I basically made myself speechless with this recipe…and anyone that knows me KNOWS how much I love to talk! I mean, it’s chocolate rugelach and it’s cheesecake and it’s bread pudding and it’s absolutely heavenly. You’re welcome! So seriously, just click […]
Muddy Buddy Cheesecake
Oh yeah, I went there! Chex cereal crust, peanut butter swirl cheesecake and lots of Muddy Buddies on top. What is a Muddy Buddy, you ask?!? This outrageously addictive snack, also called Puppy Chow, is made with Chex cereal or Crispix with melted peanut butter, butter, chocolate and lots of powdered sugar. So if you’ve […]
Lemon and Blackberry Ricotta Pound Cake with Chardonnay Glaze
Yeah, I have friends in high places hooking me up…specifically at KosherWine.com. My super talented friend, Yosef, from This American Bite, is also the Director of Marketing & Customer Experience at KosherWine.com and he asked me if I would be interested in writing a cheesecake recipe with their new private label, Casa Del Cielo. KosherWine.com produced this […]
Blue Marble Cheddar Cornbread
I don’t bake with dairy often but when I do, I go all out! Butter, sour cream and lots of cheese…lots and lots of cheese. And the cheese of the day is definitely this Blue Marble Cheese from Sincerely, Brigitte because it inspired the best cornbread I have ever made. I’m being totally serious about […]
