So lately, there’s been tons of buzz over these beautiful show stopping apple roses and I’ve been dreaming of making them myself. But as usual, I couldn’t just copy the recipe and use apples for the filling. That just wouldn’t be me! Instead, I adapted the concept into something savory and insanely delicious. Using potatoes, puff pastry, […]
Gingersnap Apple Brown Betty
Fall is finally here! I mean, we have apples, ginger and streusel so yes, Fall is here! So now that we know that the weather is cooling down and the flavors of my favorite season are upon us, let’s talk about this American classic, the Brown Betty. WHAT is a Brown Betty, you may ask? […]
Cheddar & Caramelized Pear Danish
Bring on the dairy, right?!? I am so excited about this recipe because I’ve made up (hopefully I’m actually being original here) a fun new way to prepare a cheese danish and I think it’s super swanky! Not only is the filling super cheesy but the crust itself is STUFFED with cheese. Yeah, I went […]
Cranberry Chocolate Chip Cookie Cobbler
When an oooey gooey chocolate chip cookie tops a sweet and tart cranberry filling, you know you did something right. I mean, who needs traditional cobbler these days, right?!? I’m toppin’ mine with warm cookies and it’s EVERYTHING! The combination of cranberries and chocolate makes me want to take a nice long nap and so I […]
Pumpkin Date Swirl Bread
Sometimes a recipe needs no introduction…or maybe I’m just lazy and want to share this delicious pumpkin bread with sweet date swirl without an intro…or maybe you saw my recipe in Gourmet Glatt‘s Market to Table Holiday Magazine already…either way, it’s here and you should really make this recipe! Yeah! PS. this pumpkin bread freezes very […]
Parmesan & Fried Leek Potato Kugel
Does it really get any better than fried crunchy leeks, creamy shredded potatoes and salty parmesan?? I never said this potato kugel was healthy but man, it is goooood! For anyone asking, a kugel is a traditional Jewish baked pudding or casserole usually made with noodles or potatoes. I’ve been eating kugels my whole life, […]
