Not much of an explanation even needed for these beauties! The hashtag #jewfood just got taken to a whole new level. The flakey dough, which is studded with Les Petites Fermieres dill flavored havarti, creates a cheesy crust that is out of this world. The creamy filling mimics a traditional bagel with whipped cream cheese, lox […]
Caramel Macchiato Hamantaschen
A hamantaschen that can wake me up in the morning??? Yes please! Sure, you can make these hamantaschen inspired by my favorite coffee drink with decaf instant coffee but why would you go ahead and do a thing like that?!? Instead, turn those beautiful layers of milk, vanilla syrup, espresso and caramel sauce into this glorious […]
Halvah Baklava & Kosher By Design Giveaway
I seriously never thought this time would come and it snuck up way too fast. Susie Fishbein just wrote and published her final cookbook! That’s right, the author of the Kosher By Design series with eight (yup, I said eight!!!!) cookbooks is hanging up her hat with her ninth and final collection of picture-perfect food inspired by her […]
Oatmeal Raisin Hamantaschen
Hamantaschen season is officially here and I am bouncing off the walls! All through the year, I write down new hamantaschen flavors that come to me in my dreams, during conversations with my pastry chef sister and ideas that come from my amazing readers. And then comes the hard part of choosing which ones to […]
Brookie Buns {Brownie + Chocolate Chip Cookie + Sweet Roll}
I am so in love! Not just because I combined a brownie, a chocolate chip cookie and a sweet bun into absolutely gooey deliciousness but because of the reaction that I’m getting from all of you. My favorite so far is my friend Aura calling these “Brookie Monkey Baby Puppies” and I am still laughing […]
Pecan Pie Bacon
Beef bacon, veal bacon, lamb bacon…should I go on? Clearly I could eat kosher bacon every day. When people (pretty much everyone out there) say that everything tastes better with bacon, they are absolutely right! Add it to a stew, sprinkle it on eggs, stir it into ice cream and just eat it right out of the […]
