Hamantaschen season has officially begun!!! I’m sure I’ve mentioned it before but I seriously have a list of hamantaschen ideas that I update year round as ideas pop into my head. So when the time finally comes and Purim is a month(ish) away, I’m like a kid in a candy store. A sweet and savory, […]
Tongue Bulgogi
I hope today is the day you make tongue and I really hope it’s because of this recipe! I grew up eating tongue all the time (see my Savtah’s famous tongue recipe for more on that) and it’s become completely normal for my kids to eat it too. Tongue is so tender and meaty and […]
Coconut Malabi with Grapefruit Curd
Unless you’ve been living under a rock, you definitely know all about my pop-up dinner collaboration with Chef Bryan Gryka, Executive Chef at Milt’s BBQ for the Perplexed in Chicago, and Chef Albert Bijou, manager at Courtside Grill in Long Island. The short story is that Bryan and Albert decided together that Bryan would be […]
Roasted Purple Cabbage
Did you know that you could roast purple cabbage and it would look THIS good??? I love that you can serve it as a side dish or even as part of a main like my Roasted Unstuffed Cabbage recipe on the blog. And this is such a versatile recipe. You can sprinkle the cabbage with […]
Red Velvet Churro Waffles
Well, it’s happened! Kitchen Tested has officially been in existence for 6 years. 6 YEARS!!! And I can’t believe how much has changed in 6 years. And I’m not just talking about my cooking style, my photography, my friendships, my voice as a blogger…I’m talking about social media too. When I first started my blog […]
Grain Free Turkey Cholent
After the popularity of my grain free cholent recipe, I got many requests for a version without red meat and I just couldn’t say no! I was worried about the turkey drying out since a cholent needs to cook for at least 12 hours but using a whole turkey roast made all the difference. This […]
