When it comes to Pesach baking, I tend to search gluten free, grain free and Paleo recipes across the internet for inspiration. Why add potato starch and matzah meal when I can use nut flours instead?!? Although I’m not gonna lie, I do love the taste of matzah meal but definitely not how I feel […]
Baked Apple and Oat Hamantaschen
Got my creative juices flowing this year when my son came home from his great-aunts house talking about how he had the best baked apples ever! Sure, I will definitely get her recipe, especially because I know she doesn’t pour sugar on everything and that always makes me happy…but I started thinking about how fun […]
Spelt Honey Doughnuts
I’ve been talking about this donut for way too long and I’m so happy it’s finally here. After 6 test batches and a whole lot of frozen donuts that I’ll be turning into bread pudding, I’m so proud of this final Spelt Honey Doughnut recipe (you can print out at the bottom of this post). […]
Guiltless Pecan Pie
I love a flakey crust as much as the next gal but that crust doesn’t always love me back. Between my type 1 diabetes and a very real intolerance to all-purpose flour, I’ve been working hard to create new crust recipes using whole wheat flour or even going completely grain free and using nuts and […]
Whole Wheat Honey Cake
I am so proud of this cake and not just because it tastes great! If you follow me on Instagram and follow my stories, you know all about my saga with this recipe. I really wanted to make this cake with whole wheat flour and no refined sugars and I had no idea I would be […]
The Beginner’s Guide To Cold Brew Coffee
I have so much to say about cold brew coffee that I don’t even know where to begin! As many of you know, I have become quite obsessed with making my own cold brew coffee at home and I’ve spent countless hours researching and testing ratios, coffee grinds, and brewing methods. I even went live […]
