One of my favorite Thanksgiving desserts is definitely pumpkin pie. It’s actually very dangerous for me since I will eat the entire pie all by myself. Don’t believe me?!? I’ve actually done it before! I seriously just can’t stop myself from devouring every creamy bite of pumpkin filling and crunchy pie crust. So this year […]
Pulled Barbecue Brisket Soup
I can’t believe it’s taken me this long to post a brisket recipe on Kitchen Tested. Â I cook brisket practically every week for my family and I have so many simple and easy recipes that I want to share but today is all about this pulled barbecue brisket soup. The lean brisket cooks for hours […]
Baked Molasses Doughnuts with Peanut Chews Filling
I am so excited to share this special new recipe with you today. JoyofKosher.com asked me to develop a recipe using Goldenberg’s Peanut Chews for the holiday season and I could really only think of one thing…doughnuts! I am addicted to making homemade doughnuts, fritters, birmuelos and any other dough I can fry in hot […]
Mike & Ike and Pear Infused Vodka
This months Kosher Connection link-up challenge was a doozy! We were asked to use three ingredients in our recipe, just like on the show Chopped, and I even had a say in the ingredients we chose. So you would think I might have some great ideas and I really did come up with some amazing […]
Pumpkin Bimuelos with Caramel Drizzle
Time for another Thanksgivukkah recipe! Seriously, isn’t this the best time of the year?!? It’s a time for me to turn traditional recipes in to something new and unique. Growing up in Seattle, there was a tradition every year on Chanukah for many of the women in the community to volunteer and fry fresh bimuelos for […]
Chocolate Gelt Pecan Pie
I am really excited to share this post with you since it’s my first official Thanksgivukkah post! If you’re wondering what Thanksgivukkah is, I’m guessing you haven’t been on a computer in at least a month because this Chanukkah-Thanksgiving hybrid holiday is everywhere! On November 28, 2013, we will be experiencing something so special that […]
