Heaven truly is a taste of homemade butter! And you’re closer than you think. Turning heavy cream in to whipped buttery goodness is only 30 minutes away. All you need is a carton of heavy cream and you are in business. So what inspired me to make my own butter? My sister, Francine (the pastry […]
Pumpkin Oil Ice Cream with Pumpkin Seed Brittle
I love health food stores! I love to walk through the aisles, read the nutrition facts on totally random items and I especially love when I find something that I didn’t even know existed. On my most recent health food shopping excursion on the Upper West Side in Manhattan, I was shopping for healthy cookies […]
Pink Champagne Ombre Cake
Happy 29th birthday to me! I decided last year that I would start making my own birthday cake and I’m so happy with that decision. Sure, someone could make a cake for me but where’s the fun and challenge in that? And my Rainbow Layer Birthday Cake for my 28th birthday is still my most […]
Mock Crab Stuffed Jalapeno Poppers
Check out my Mock Crab Stuffed Jalapeno Poppers on My Imperfect Kitchen! And just in time for Cinco de Mayo! Here’s a taste of what you’ll see… I’m really excited to share this recipe with all of you on My Imperfect Kitchen. I am a huge fan of Sara and her blog and I love […]
From Shakshuka to Matbucha…
In honor of Yom Ha’azmaut (Israel Independence Day) today, I decided to make a traditional Israeli dish that I’ve always wanted to try – Shakshuka – eggs poached in a spicy tomato sauce. Sometimes keeping it simple is so important to the flavors and integrity of the dish and I think that’s the case with […]
Shlissel Challah (Key Challah)
It all happened so fast! I was on Facebook stalking my friends and fellow food bloggers when I started to see an unfamiliar trend all over my friends pages. Challah shaped like keys popping up everywhere! I asked around and found out that my Jewish friends were making something called ‘Shlissel Challah.’ After a bit […]
