It’s always an honor to be a part of recipe round-ups with friends and fellow bloggers but there is something REALLY special about this specific blog post. As my life gets busier and busier with great things (family, travel, health coaching, photo shoots, sponsorships, mentorships), I have a new and very deep appreciation for Shabbat, […]
Spice-Crusted Tofu Steaks
Starting 2018 off right with the most amazing tofu recipe! Yup, I can say it’s the most amazing because it’s not actually my recipe. My fellow blogger, heel loving, adventure seeking, good friend, Shushy Turin, developed this recipe just for me to share here on KT and I am so excited to show it to […]
Celery Root and Fennel Latkes
I know, I know, every time I post a latke without potatoes, inevitably someone will tell me that it’s not tradition and that I’m nuts. Well yeah, I’m definitely nuts and I’m also totally okay steering away from traditions when it means I get to push my creativity and food education. Let’s be honest, potato […]
Guiltless Pecan Pie
I love a flakey crust as much as the next gal but that crust doesn’t always love me back. Between my type 1 diabetes and a very real intolerance to all-purpose flour, I’ve been working hard to create new crust recipes using whole wheat flour or even going completely grain free and using nuts and […]
Healthy Low-Carb Recipes For The Holidays
Healthy can mean a million things and when I originally decided to put together this round-up of healthy recipes, I realized I would need to be a bit more specific. So I decided to set the boundaries based on what is healthy for my body as a Type 1 Diabetic and that means low-carbohydrate recipes […]
Whole Wheat Honey Cake
I am so proud of this cake and not just because it tastes great! If you follow me on Instagram and follow my stories, you know all about my saga with this recipe. I really wanted to make this cake with whole wheat flour and no refined sugars and I had no idea I would be […]
